The Grand Buffet Hong Kong Review: The Amazing Buffet Most Tourists Miss

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I’ve been to many buffets in Hong Kong over the years, but there’s one I keep coming back to, The Grand Buffet at the Hopewell Centre.

It’s not the newest. It’s not the flashiest. And it doesn’t get talked about as much as some of the big hotel buffets.

But every time I go, I’m reminded why I rate it so highly.

In fact, I’d go as far as saying it’s one of the best experiences you can add to your Hong Kong itinerary. Not many tourists know about it, and I’d rank it right up there with visiting The Peak or taking a ride on the Star Ferry. Yes, it’s really that good.

It’s not just because of the food (which is amazing, by the way😋), it’s because the whole experience at The Grand Buffet feels like something a bit special.

I think the combination of excellent food, a revolving 63rd-floor dining room, and sweeping views across the city makes it one of the most memorable buffet experiences in Hong Kong.

My experience at The Grand Buffet Hong Kong

I absolutely love this place. I love the food, the vibe, the quality, the relaxed atmosphere, the sense of occasion, and the view. It’s a truly special experience.

It’s the kind of place you remember afterwards.

And for a first trip to Hong Kong, that’s exactly what you want. It’s also a really easy way to get a feel for how Hong Kong food culture works and what to expect when eating out, especially if you don’t have time to try lots of different places.

I also think it’s extremely good value for money when you compare it to some of the flashier, newer options like The Ritz-Carlton or The Langham.

👉 If you’re considering The Grand Buffet for your trip, you can check current prices and availability here — it’s cheaper to book in advance.

The last time I went was over Easter. I took my son as a kind of “grand finale” to our Hong Kong trip.

I’ve been here a few times before — sometimes on my own, sometimes with family — and it’s one of those places that’s stuck with me for years. My dad used to take my mum here for their anniversary, and I can completely see why.

Getting there is slightly unusual. You go into the Hopewell Centre in Wan Chai, take one lift, then another, and then a final one up to the top. It feels a bit like you’re being quietly ushered somewhere not everyone gets to go.

And then you step out onto the 63rd floor.

Every time, that first moment is the same. The view just hits you straight away.

It’s a circular, revolving restaurant, so as you sit there, the whole room slowly rotates, giving you sweeping views across Hong Kong. It’s not rushed or dramatic — just a slow, steady movement that you almost don’t notice at first.

The room itself has had a bit of a refresh. It feels high-end and comfortable, but not overly opulent. The view does most of the work.

👉 If The Grand Buffet sounds like your kind of experience, you can check availability and book here.

The atmosphere at The Grand Buffet Hong Kong

One of the things I really like about this place is how relaxed it feels.

On my most recent visit, it was mostly locals and families rather than tourists, and there was none of that slightly frantic feeling you sometimes get at big hotel buffets.

We were shown to our table, and from there, we were just left to enjoy it.

We stayed for about two and a half hours — going up, getting more food, sitting back down, talking, watching the view slowly change — and at no point did it feel rushed.

It’s the kind of place where you can actually settle in.

👉 You can check what availability looks like for your dates here

The food at The Grand Buffet (what it’s actually like)

Thee buffet wraps around the entire circular space, with different stations as you move around:

• Seafood section
• Japanese / sushi
• Chinese / dim sum
• Carvery
• Western / international
• Salad and cold plates
• Dessert stations

It’s well spaced, and I never had to queue for anything.

One tip though — do a full lap before you start eating.

There are little sections tucked away (I didn’t even find the dim sum area straight away), and it’s bigger than you think.

What stood out most for me this time was the quality.

The seafood was excellent. Fresh prawns, crab, oysters, mussels — everything constantly replenished and looking generous rather than picked over. I went back for the prawns more than once.

The carvery was probably the highlight. The roast lamb in particular was exceptional — genuinely one of the best I’ve had, and I’m from New Zealand. The beef was pretty darn good, too.

There’s also a really good mix of cuisines. Some buffets in Hong Kong lean heavily in one direction, but this felt properly balanced — Chinese dishes and dumplings, Japanese sushi, Western-style roasts, and even little tapas-style plates, which I loved.

If you’re not familiar with the different dishes available in Hong Kong, this buffet is actually a great introduction to what to eat in Hong Kong and the kinds of food you’ll see across the city.

Dessert was strong overall, though not perfect. I have a bit of a sweet tooth, so I tend to try quite a lot. The mango ice cream with fresh mango was probably my favourite, but a couple of the cakes — especially some of the themed ones — looked better than they tasted.

Still, I’m being picky. The food was really amazing. In fact, it was some of the best I had for that entire trip. We are still talking about it now.

Service at The Grand Buffet Hong Kong

The service was excellent.

Plates were cleared quickly, staff were attentive without hovering, and there was no pressure to move you on.

One small thing that stood out, though — drinks aren’t included, and that wasn’t made particularly clear upfront. We were a bit confused and wondered if we had overlooked a drinks section somewhere.

This would have been an easy solve if the staff has just let us know. We would have ordered drinks, even if we had to pay for them but no one came to take our order.

Tea and coffee are included at the end, but at this price point, it would be nice if at least soft drinks were part of it.

It would have also been good if the staff had given us a bit of an orientation walk to show us where the different food stations were.

The Grand Buffet Hong Kong price: is it worth it?

Buffets in Hong Kong are expensive, but this one sits in a slightly better value bracket than many of the big hotel options.

For around the equivalent of about US$60 (for lunch), you get a lot for your money:

• a large, high-quality food spread
• a long, relaxed dining experience
• and a genuinely unique setting

If you’d rather have someone guide you through the best local dishes, I highly recommend checking out my guide to best food tours in Hong Kong for first-timers.

The food is genuinely excellent (and a lot of it)

🦐Seafood

Fresh, well-stocked, and constantly replenished.

• Prawns (I went back multiple times)
• Crab (a bit of work, but worth it)
• Oysters and mussels

Everything felt fresh and generous — nothing picked over or empty.

🥩Hot food and carvery

This is where The Grand Buffet really stood out.

The roast lamb was genuinely one of the best I’ve had.

• Melt-in-your-mouth texture
• Cooked perfectly

The roast beef was also very good.

I went back for both more than once.

🥗International variety

One of the best-balanced buffets I’ve had in Hong Kong.

Some buffets lean heavily into seafood or Chinese dishes, but this had:

• strong Chinese and dim sum options
• excellent Japanese/sushi
• proper Western carvery
• little extras like tapas-style dishes (which I loved and went back for multiple times)

It felt genuinely global rather than skewed in one direction.

🍰Desserts

I have a sweet tooth, so this matters.

Overall: very good, but a few hits and misses.

• Chocolate fountain and ice cream station
• Fresh mango + mango ice cream (fantastic)
• Some cakes looked great but were a bit bland

↳ Check Prices and Availability at The Grand Buffet

Is The Grand one of the best buffets in Hong Kong?

I think it is — but maybe not for the reasons you’d expect.

Very few Hong Kong buffets combine:

• this level of variety
• this quality
• and a setting like this

Some of the big hotel buffets can feel busier and more chaotic.

This feels calmer, more generous, and more enjoyable to sit in for a couple of hours.

👉 The Grand Buffet is one of those places that’s worth planning ahead for, see if you can get a window table here

What I loved

• The rotating 360° view — completely unique
• The variety and quality of food
• No queues, no stress — everything felt relaxed
• The ability to just sit and linger for hours
• It works just as well solo as it does if you have a travel buddy

What I didn’t love

The biggest downside is simple:

👉 Drinks aren’t included

You don’t even automatically get offered them upfront, which felt a bit odd.

Tea and coffee are included at the end, but I do think at this price point, at least soft drinks could be included.

Also:

• A couple of desserts were a bit average
• It can be slightly tricky to find at first

Nothing major, but worth knowing.

Who the Grand Buffet is best for

Buffets aren’t usually the first thing people think of when planning a trip to Hong Kong — and this one, in particular, isn’t especially well known among visitors.

Which is exactly why I recommend it so highly.

If you like discovering those slightly under-the-radar experiences — the ones that don’t show up on every itinerary but end up being a real highlight — this is a fantastic option.

You’ll love The Grand Buffet, especially if you enjoy taking your time, settling in, and trying a bit of everything rather than rushing through a meal.

I wouldn’t prioritise it if your schedule is packed, as it’s not a quick stop.

But if you’ve got the time, I really do think it’s worth making space for. It’s one of those experiences people often overlook — and then end up loving far more than they expected.

✨I’d definitely check ahead of time, you can compare prices and time slots here before you book

Tips for The Grand Buffet

• Go for lunch – it’s noticeably cheaper than dinner and, in my view, the better option.
• Book ahead – you’ll need a reservation. I recommend book a week in advance, but have managed to get a booking a few days ahead.
• Get the window seat upgrade (you pay a fraction more but it’s – worth it for the view)
• Do a full walk-through first before you start eating
• Allow 2+ hours for a truly good experience

Still Undecided?

To help you decide if a buffet experience is for you, I’ve written a guide on whether a Hong Kong buffet is worth it.

If you are after a different food experience entirely, consider a Hong Kong food tour or an afternoon tea experience instead.